SLAUGHTER HOUSE

The obligation in the conversion of food animals into edible products and useful by-products is to slaughter the animal in a humane manner and to process the carcass in a hygienic and efficient way.

At the time of slaughter, animals should be healthy and physiologically normal. Slaughter animals should be adequately rested. They should be rested, preferably overnight, particularly if they have travelled for some times over long distances. However, pigs and poultry are usually slaughtered on arrival as time and distances travelled are relatively short and holding in pens is stressful for them. Animals should be watered during holding and can be fed, if required. The holding period allows for injured and victimised animals to be identified and for sick animals to be quarantined.

OUR CLIENTS

About us

AkoDaniel Ventures is a livestock breeding and supplying company with over 12-years track record as a major player in the industry

Our mission

To breed, raise and aggregate high quality livestock locally and from the neighboring countries

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